INGREDIENTS
22 mLs
olive oil
250 gs
bulk mild sausage
1 large
onion
2 media
carrots
2
celery stalks
2 containers
grape tomatoes
4
garlic cloves
4 sprigs
rosemary
1 L
chicken stock
2 cans
cannellini beans
90 gs
ditalini pasta
4 mLs
salt and ground pepper
60 gs
parmesan cheese
125 mLs
basil leaves