INGREDIENTS
4 servings
almond milk
15 oz
canned chickpeas
1/4 cup
cherry tomatoes
4 servings
chili garlic sauce
1/2 tsp
cumin
3/4 tsp
fresh dill
3 cloves
garlic
1/4 cup
hummus
1
juice of lemon
1 inch
lemon juice
1/2 Tbsp
olive oil
1/4 cup
parsley
4 servings
sea-salt
4 media
sweet potatoes