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Chunky Chickpea Quinoa Tabbouleh

Emilie Eats
  • 25 minutes
  • Serves 6

INGREDIENTS

1 serving

oil

1/2 cup

quinoa

1 cup

water

1 pint

cherry tomatoes

1 cup

parsley

1/4 cup

mint

1 cup

spinach

1/2 large

onion

1 1/2 cups

cucumber

15 oz

chickpeas

2 tbsp

olive oil

3

juice of lemon

1/2 tsp

garlic

1/2 tsp

salt

1/4 tsp

pepper