INGREDIENTS
8 ozs
cooked spaghetti
2 cups
shredded chicken
1
onion
1 clove
garlic
1/2
green bell pepper
1 tsp
italian seasoning
1/4 cup
butter
1/4 cup
flour
1 cup
chicken broth
3/4 cup
light cream
14 ozs
tomatoes
1 serving
salt and pepper
1/2 cup
parmesan cheese
2 cups
sharp cheddar cheese