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Chicken Spaghetti

Holly Nilsson, Spend with Pennies
  • 60 minutes
  • Serves 6

INGREDIENTS

8 ozs

cooked spaghetti

2 cups

shredded chicken

1

onion

1 clove

garlic

1/2

green bell pepper

1 tsp

italian seasoning

1/4 cup

butter

1/4 cup

flour

1 cup

chicken broth

3/4 cup

light cream

14 ozs

tomatoes

1 serving

salt and pepper

1/2 cup

parmesan cheese

2 cups

sharp cheddar cheese