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Southern-Fried Shrimp with Homemade Cocktail Sauce

Kris Longwell
  • 19 minutes
  • Serves 4 to 6

INGREDIENTS

24

Shrimp, large, or extra large

1

Cocktail sauce, Homemade

2 tsp

Mustard, whole-grain

2 cups

All-purpose flour

3 1/2 tsp

Black pepper, fresh ground

2 tsp

Cayenne pepper

5 tsp

Kosher salt

1

Oil

1 cup

Buttermilk