INGREDIENTS
1 serving
a complete okonomiyaki kit
1 serving
try our new interactive recipe guide!
1 serving
okonomiyaki flour
1 serving
water
1 serving
eggs
1 serving
cabbage
1 serving
green onions
2
stalks
2
stalks
1 serving
bacon
6
strips
6
strips
1 serving
shrimp
1 serving
bonus: sausage
1
links
1
links
1 serving
bonus: beni shoga
1 serving
kewpie mayonnaise
1 serving
okonomi sauce
1 serving
aonori
1 serving
katsuobushi
1 serving
in a bowl
1 serving
add eggs
1 C
oil a griddle that has been heated and add okonomiyaki mixture into two pancakes
1 serving
flip pancake again and cook
1 serving
whisk flour & water
1 serving
cabbage & onions
1 serving
shrimp
1 serving
sausage
1 serving
bacon
1 serving
bacon added
1 serving
condiments added
1 serving
probably still make okonomiyaki using a variety of substitute
1 serving
supplement the shrimp
1 serving
seafood
1 serving
sausage is completely non-traditional
1 serving
a complete okonomiyaki kit
1 serving
basic flavor
1 serving
best flavor
1 serving
water
1 serving
eggs
1 serving
flour
1 serving
water
1 serving
eggs
1 serving
okonomiyaki flour
1 serving
water
1 serving
eggs
1 serving
flour
1 serving
dashi
1 serving
water
1 serving
eggs
1 serving
flour
1 serving
dashi
1 serving
yam starch
1 serving
water
1 serving
eggs
1 serving
flour
1 serving
dashi
1 serving
yam
1 package
add to the water
1 package
the recipe using nagaimo is the most authentic okonomi-yaki receipe
1 serving
when
1 serving
okonomiyaki nutritional information
1
wedge
1
wedge
1 serving
fat
1 serving
saturated fat
1 serving
sodium
1 serving
carbohydrate
1 serving
protein
1 serving
egg substitute instead of egg
1 serving
no sausage
1 serving
lower fat center cut bacon instead of regular bacon
1 serving
less cooking oil
1 Tbsp
mayonnaise instead of 2 tbsp
1 serving
metric
1 serving
imperial
100 gs
1 cup
160 mls
2/3 cup
2
2
300 gs
4 cups
1 serving
tenkasu
30 gs
1/4 cup
100 gs
1/2 cup
30 gs
1 oz
1 serving
toppings
1
2
3
4
1
using a spatula flatten and form pancakes until around 5cm - approximately 30cm across
5
6
3
after minutes
7
8
1 serving
remove to plate and drizzle
9
1 serving
eat quickly before someone near you takes your serving
1 serving
on griddle
1 serving
flipped over
1 serving
if
1 serving
more information
1 measure
also
1 serving
also
1 serving
if you want to make negiyaki
1 serving
easy to make
1 serving
v
1 serving
harder to make
1 serving
to make the simpler recipes above
1 serving
using nagaimo
60 mls
and use at least
1 serving
flours
1 serving
okonomiyaki
1
1 serving
healthier
1 serving
okonomiyaki
1 serving
calories
955
191
620
124
59
12
26
5
11
2
4
1
1 serving
cholesterol
427
85
145
29
2318
464
1793
359
62
12
61
12
1 serving
fiber
5
1
5
1
1 serving
sugars
25
5
25
5
37
7
31
6