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Crostata with Oven Roasted Vegetables

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

5 cups

vegetables (make sure they are all cut into similar sizes)*

2 cloves

garlic, minced

5 tsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

1

egg

1 cup

heavy cream

1 tsp

dried thyme, crushed

1

pie crust

1/3 cup

crumbled blue cheese