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Chicken Taco Avocados

Megan Shepherd
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Rotisserie chicken

3

Avocados, ripe

1 cup

Black beans, cooked

3 tbsp

Coriander, fresh

1 cup

Corn, canned

1 4 ounce can

Green chiles

1/4 cup

Lime juice

1 cup

Ranch dressing

1 tsp

Black pepper, fresh ground

1 tsp

Kosher salt

1

package Taco seasoning

1 cup

Cheddar