Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Lump crabmeat
1 tbsp
Flat-leaf parsley plus, fresh
1/2 tsp
Lemon, zest
1/4 cup
Shallot
3
Eggs, large
2 tbsp
Brine-packed capers, large
3/8 cup
All-purpose flour
1
Cayenne pepper
1
Salt and freshly ground pepper, Coarse
1
Vegetable oil
1 1/2 cups
Breadcrumbs, fresh
2 oz
Butter, unsalted
1 oz
Parmesan cheese, grated
1 1/2 cups
Whole milk