INGREDIENTS
1 Loaf
croissant
1 serving
may i live a life that's worth copying
1 serving
croissant loaf
2 lb
croissant dough
1/2 cup
sugar
2 tsp
so
1
egg yolk
1 tsp
water
1 loaf
in a bowl combine the egg yolk and water and brush on top of the then finish
1
pre-heat your oven degrees f
1 rack
let cool on a wire in the pan
1 serving
rosemary pasta
1 serving
cranberry sticky toffee pudding
2013
july 19
1 serving
intro
1 serving
i love you.” i say
1 serving
i wub woo too.” she says
1 serving
so to my daughter who sees my every move
1 serving
finally
1 serving
enter your email address:delivered by feedburner
1 serving
now
1 serving
bake
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
1 serving
subscribe
1 serving
email address
1 serving
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