INGREDIENTS
1 cup
all purpose flour
1/2 cup
sugar
1 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
2 Ts
milk
2 larges
eggs
3 Ts
canola oil
2 Ts
water
1/2 cup
blueberries
2/3
pour batter into the donut pan the way full. bake
1 cup
powdered sugar
1 tsp
vanilla extract
1 serving
milk
1 rack sheets
invert donuts onto a cooling rack placed over a cookie . drizzle glaze over top and serve warm. enjoy