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Dark chocolate donuts with white chocolate glaze

Valentina | The Baking Fairy
  • 30 minutes
  • Serves 18

INGREDIENTS

1

Egg

1 1/4 cups

All-purpose flour

1 tsp

Baking soda

2 tbsp

Cocoa powder, dark

1/8 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

3 oz

White chocolate

1/2 cup

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Milk

1/2 cup

Sour cream