Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
recipe: salmon chermoula
4
salmon steaks
1 small
onion
2
garlic cloves
2 tbsps
parsley
2 tbsps
cilantro leaves
1/2
tomato
1/2 tsp
ground cumin
1/2 tsp
paprika
1 tsp
lemon
1 pinch
a of kosher salt
1 serving
pepper
3 tbsps
extra virgin olive oil
1 serving
extra lemons to finish the fish
1 tbsp
transfer the salmon to a plate and some lemon on top
1
garlic clove
1 tsp
thyme leaves
1/2 inch
ginger
1 tsp
lemon juice
1 pinch
a of salt and pepper
2 tbsps
extra virgin olive oil
1 serving
chermoula