INGREDIENTS
3
Carrots, organic
2 cloves
Garlic
2
sheets Nori, roasted
2 14.5 ounce cans
Tomatoes, organic no-salt-added
6 cups
Veggies, organic frozen
1
Yellow onion
4 cups
Vegetable broth, organic low-sodium
1 tsp
Black pepper, fresh ground
1 1/2 tsp
Kosher salt
1 tsp
Red pepper flakes, organic
2 tsp
Turmeric, organic ground
2 tbsp
Olive oil, organic extra-virgin