INGREDIENTS
1 1/2 cups
chicken broth
1 1/2 cups
apple juice
1 tbsp
dijon mustard
3 tbsp
butter
1/2 tsp
salt
1/4 tsp
pepper
1
bay leaf
1 cup
rice blend
1/2 large
onion
1
honeycrisp apple
3
garlic cloves
1 tsp
apple cider vinegar
1/2 cup
cranberries
1/2 cup
pecans
1 serving
thyme
1 serving
parsley