INGREDIENTS
2/3 cup
panko japanese breadcrumbs
1/4 cup
coconut
4 tbsp
green onions
1 tbsp
thai basil
2 tsp
serrano peppers
4 tsp
fish sauce
4 tsp
sriracha chile sauce
2 tsp
ginger
2 tsp
lime juice
2 larges
eggs
2
garlic cloves
1 lb
shrimp
2/3 cup
panko japanese breadcrumbs
1/4 cup
coconut
2 tbsp
olive oil
2
limes