INGREDIENTS
2
celery stalks
6 servings
coarse salt
1
dried bay leaf
1 lb
fish
1 tbsp
flour
4 sprigs
fresh thyme
1 1/2 cups
half n half
2 lb
littleneck clams
1/2 lb
shrimp
2 tbsp
unsalted butter
2 1/2 cups
water
1 medium
yellow onion
1 1/2 lb
yukon gold potatoes