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Wilted Arugula Salad with Crisp Potatoes, Feta & Warm Black Olive Vinaigrette

www.finecooking.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

baby arugula

3 Tbs

red-wine vinegar

1/3 cup

kalamata olives

1 tsp

dijon mustard

2 tsps

thyme

1/2 cup

olive oil

3/4 lb

russet potato

1 serving

kosher salt and pepper

3/4 cup

onion

1/4 lb

feta

1 cup

cherry tomatoes