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Southwest Chicken Salad Stuffed Avocado Recipe

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

cooked chicken (shredded or diced)

1 cup

diced red bell pepper

1 pint

cherry tomatoes, quartered

1 cup

corn kernels

1 15.5 ounce can

black beans, rinsed and drained

1

poblano pepper

1

large handful cilantro

7 oz

greek yogurt

1 tbsp

lime juice

1 tsp

olive oil

salt and pepper

6

avocados