INGREDIENTS
2 cups
cooked chicken (shredded or diced)
1 cup
diced red bell pepper
1 pint
cherry tomatoes, quartered
1 cup
corn kernels
1 15.5 ounce can
black beans, rinsed and drained
1
poblano pepper
1
large handful cilantro
7 oz
greek yogurt
1 tbsp
lime juice
1 tsp
olive oil
salt and pepper
6
avocados