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How to make handmade udon noodles—it’s easier than you might think

www.lafujimama.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

chili powder

1 serving

dashi

1 serving

granulated sugar

1 serving

katsuobushi

1 serving

mirin

1 serving

scallions

1 serving

shichimi togarashi

1 serving

soy sauce

1 serving

udon noodles

1 serving

unbleached flour

1 serving

unbleached bread flour