Roast Leg of Lamb with Greek-Style Marinade

INGREDIENTS

juice of lemon

1 serving

rosemary from our garden

1 serving

thyme were used in the marinade

1 serving

slivers of garlic are stuffed inside multiple incisions made in the leg of lamb

1 serving

the marinade is poured over the garlic-studded lamb and then it's covered

the leg of lamb is perfectly after hours in the oven

1 serving

roast leg of lamb

4 lbs

leg of lamb

6 cloves

garlic

2 tbsps

rosemary

2 tbsp

thyme

2 tsps

greek oregano

lemon zest

1/3 cup

olive oil

1 tbsp

dijon mustard

1 tsp

paprika

1 tbsp

sea salt

2 tsps

pepper