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Udon Noodles – the fun way to make it

www.chopstickchronicles.com
  • 35 minutes
  • Serves 50

INGREDIENTS

15 gs

salt

140 mls

water

300 gs

all purpose flour

1 serving

potato starch

1/4 cup

dashi

1 tbsp

soy sauce

1 tbsp

mirin

1/4 cup

sesame seeds

1/4 cup

dashi

1 tbsp

mirin