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Hobo Din­ners

By Emi­ly Schuer­mann
  • 45 minutes
  • Serves

INGREDIENTS

6

slices Cen­ter cut bacon, thick

2 1/2

lbs Ground beef, lean

1/2

Medi­um onion, sliced (6 slices)

2 tbsp

Ranch sea­son­ing mix, dry

1

Sea­soned salt

4

Medi­um car­rots, cut into sticks (approx. 6 sticks per pouch)

6

Red medi­um pota­toes, sliced

fresh ground pep­per