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Chicken with Mushrooms and Artichokes

The Pioneer Woman
  • 70 minutes
  • Serves 8

INGREDIENTS

114 1/2 Ounces

artichoke hearts

2 cups

chicken broth

8 servings

chives

1 cup

heavy cream

16 oz

mushrooms

3 Tablespoons

olive oil

8 servings

parmesan

16 oz

pasta

8 servings

salt and pepper

1/2 cup

white wine

8

whole chicken legs

5

whole garlic cloves