INGREDIENTS
1 lb
baby bok choy
1 lb
baby bok choy
2 larges
garlic cloves
1 piece
ginger
1 serving
kosher salt
1/4 cup
mayonnaise
2 tbsp
olive oil
2 Tbsps
olive oil
24 oz
salmon fillets
24 ozs
salmon fillets
4 oz
shiitake mushrooms
4 ozs
shiitake mushrooms
1 tsp
wasabi paste
1 tsp
wasabi paste