INGREDIENTS
1/2 tsp
dried rosemary
1/2 tsp
dried rubbed sage
2 larges
eggs
16 oz
frozen spinach
1/2 tsp
garlic powder
2 pinches
ground pepper
1/2 tsp
ground thyme
16 oz
kale
1 tsp
olive oil
1 cup
onion
1/2 tsp
oregano
1/4 cup
parmesan cheese
1/2 tsp
sea salt
1 cup
seasoned bread crumbs