INGREDIENTS
2
zucchini squash spiralized
1
squash spiralized
1/2 cup
coconut milk
1/3 cup
soy sauce
1/4 cup
well-stirred tahini
2 tbsp
curry paste
1 tbsp
apple cider vinegar
1 tbsp
honey
1 tbsp
ground ginger
1
juice of lime
1
garlic clove or
3/4 lb
shrimp
1 serving
cilantro
1 serving
lime wedges