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15 Minute Mushroom Melts with Mustard Aioli.

Jessica, How Sweet Eats
  • 15 minutes
  • Serves 2

INGREDIENTS

8 oz

sliced cremini mushrooms

1 tbsp

unsalted butter

1 tbsp

olive oil

3

garlic cloves, minced or pressed

1 pinch

salt + pepper

4

slices whole grain bread

6 oz

fontina cheese, freshly grated

mustard aioli

1 1/2 tbsp

dijon mustard

1

large egg yolk

2 tsp

fresh lemon juice

1/2 cup

olive oil

2 tbsp

whole grain mustard

1 tbsp

horseradish

1 pinch

salt + pepper