INGREDIENTS
1 lb
pasteurized works
2 cloves
garlic
1/4 cup
shallot
1 cup
mayo *i use mayo
1 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
cumin
1/4 tsp
garlic powder
1/2 tsp
oregano
1/4 tsp
chili powder
1/2 tsp
cayenne pepper *optional. if your hatch chiles are spicy
1 tbsp
extra virgin olive oil
3/4 cup
fresh. if you're using