INGREDIENTS
3 lbs
chuck roast
1 Tbsp
chili powder
1 1/2 tsps
sea salt
1 Tbsp
olive oil
1 cup
onion
2 Tbsps
tomato paste
6
garlic cloves
1 tsp
cumin
1 tsp
mexican oregano
1/2 cup
picante sauce salsa
1 cup
beef broth
1 serving
cilantro
1 tbsp
limes to over top