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Mexican Shredded Beef - Your Homebased Mom

Leigh Anne Wilkes, Your Homebased Mom
  • 45 minutes
  • Serves 12

INGREDIENTS

3 lbs

chuck roast

1 Tbsp

chili powder

1 1/2 tsps

sea salt

1 Tbsp

olive oil

1 cup

onion

2 Tbsps

tomato paste

6

garlic cloves

1 tsp

cumin

1 tsp

mexican oregano

1/2 cup

picante sauce salsa

1 cup

beef broth

1 serving

cilantro

1 tbsp

limes to over top