INGREDIENTS
4
chicken breasts
2 lb
gold potatoes
3 tbsp
olive oil
1 1/2 tsp
salt or
1/2 tsp
pepper or
1 tsp
garlic powder
1 tsp
thyme
1/2 tsp
basil
1/2 tsp
oregano
2 tbsp
teaspoons ranch seasoning
1 cup
chicken broth
3 tbsp
parmesan cheese
1 serving
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