INGREDIENTS
5 lb
beef chuck roast
1 large
onion
1 large
bell pepper
4 cloves
garlic
2 cups
beef stock
1 tbsp
chili powder
1 tbsp
cumin
2 tsp
oregano
3
bay leaves
1 tbsp
peanut oil
1 serving
kosher salt
1 serving
pepper
12
corn tortillas
1 serving
vegetable oil
1 serving
cheddar cheese
1 serving
lettuce
1 serving
pico de gallo salsa
1 serving
guacamole