INGREDIENTS
2 lb
and shrimp
1 1/2 tsp
chili powder
1 tsp
freshly garlic
1/2 tsp
paprika
1/2 tsp
ground cumin
1/2 tsp
onion powder
1 serving
salt
1/2 tsp
ground pepper
1/4 tsp
ground coriander
1/4 tsp
orange zest
2 tbsp
olive oil
2 tbsp
cream
1
lime zest
1 tsp
cilantro
1/4 tsp
garlic powder
1 pinch
salt and ground pepper
20 6-inches
corn tortillas
2
avocados
1
onion
1/2 bunch
cilantro
1
jalapeno pepper
2
limes