Favoreats
Favoreats LLC
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INGREDIENTS
6 tbsp
extra-virgin olive oil (I just gave the pan about 3 good swirls)
6
fresh thyme sprigs
3
large fresh rosemary sprigs, halved
freshly ground black pepper
1 1/2 lb
extra-large or jumbo shrimp (26 to 30/pound), peeled & de-veined
1/2 tsp
kosher salt
2 tbsp
white wine vinegar