INGREDIENTS
2 cups
cooked chicken
1
garlic
1
red bell pepper
1/3 cup
kalamata olives
1/3 cup
sundried tomatoes
3/4 cup
artichoke hearts
2 tbsps
red onion
1/3 cup
mayonnaise
2 tbsps
balsamic vinegar
1/4 tsp
pepper
1/2 tsp
salt
2 tbsps
pine nuts
2 tbsps
basil
1 head
butter lettuce