INGREDIENTS
1
beef chuck roast, trimmed of excess fat
1 tbsp
brown sugar
1/4 tsp
dried thyme
1/4 tsp
celery seed
1 tsp
granulated garlic
1
bay leaf
1/4 cup
soy sauce
12
white dinner rolls
1 cup
mozzarella cheese, shredded
3 oz
blue cheese crumbles
1/4 cup
mayonnaise
2 tsp
prepared horseradish
1/8 tsp
ground black pepper
1/2 cup
butter
2 tsp
Worcestershire sauce
1 tsp
poppy seeds
2 tsp
dehydrated onion
1 tsp
sugar