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Crockpot Jalapeño Popper Chili

Janssen Bradshaw
  • 440 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Bacon, cooked and crumbled

2

Chicken thighs, boneless skinless

1 cup

Corn, frozen

3 cloves

Garlic

1

Jalapeno peppers

1 tsp

Oregano

1/2

Red or yellow bell pepper

1 14 ounce can

Tomatoes

1

Yellow onion

3 cups

Chicken broth

1 tsp

Chili powder

1 pinch

Red pepper

1

Salt and pepper

1 tsp

Cumin, ground

8 oz

Cream cheese

1/2 or 1 lb dry white beans (rinsed and sorted (I used navy beans))

1 person Recommend This Recipe