INGREDIENTS
1/2 lb
Bacon, cooked and crumbled
2
Chicken thighs, boneless skinless
1 cup
Corn, frozen
3 cloves
Garlic
1
Jalapeno peppers
1 tsp
Oregano
1/2
Red or yellow bell pepper
1 14 ounce can
Tomatoes
1
Yellow onion
3 cups
Chicken broth
1 tsp
Chili powder
1 pinch
Red pepper
1
Salt and pepper
1 tsp
Cumin, ground
8 oz
Cream cheese
1/2 or 1 lb dry white beans (rinsed and sorted (I used navy beans))