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Crock-Pot Biscuit Breakfast Casserole

Lady Katie
  • 135 minutes
  • Serves

INGREDIENTS

5 oz

Bacon, Cooked and chopped

4

Eggs, Whole

7 1/2 oz

Biscuits, refrigerated

1

Butter

1/2 cup

Cheddar cheese

1/4 cup

Milk