INGREDIENTS
2
bell peppers
8 oz
cheese
4
chipotle peppers
1 Handful
cilantro
1
flank steak
4 cloves
garlic
12 servings
guacamole
2
juice of lime
12 servings
olive oil
12 servings
salsa
12 servings
sour cream
12 servings
tortilla chips
2
yellow onion