INGREDIENTS
2 1/2 cups
blanched almond flour
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
garlic powder
1/2 tsp
salt
3 tbsp
coconut oil
1 tbsp
honey
1/4 cup
buttermilk
2 larges
eggs
1/4 cup
arrowroot starch
1 cup
sharp cheddar cheese
2 tbsp
butter
1 1/2 tsp
parsley
1/4 tsp
garlic powder
1 serving
salt