Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
water
1 cup
polenta
1 serving
kosher salt
1/2 cup
parmesan cheese
2 tbsp
olive oil
1 small
onion
3 cloves
garlic
1 lb
mushrooms
1 lb
cremini mushrooms
1 tbsp
thyme
2 tbsp
flour
1/2 cup
wine
1/4 cup
heavy cream
1 tsp
sugar
1 tbsp
lemon juice
1/2 cup
flat leaf parsley