INGREDIENTS
1
Avocado
1/2 tsp
Basil, dried
1 14 ounce can
Black beans
2 14 ounce cans
Black-eyed peas
1/2 cup
Cilantro, leaves and stems
1 1/2 cups
Corn, fresh
2
medium cloves Garlic
1
Jalapenos
1
Orange or yellow bell pepper, medium red
1 tsp
Oregano, dried
3/4 cup
Red onion
1 1/2 cups
Tomatoes
1 tsp
Maple syrup or honey
3 tbsp
Red wine vinegar or lime juice
1
Black pepper, Freshly ground
1/8 tsp
Red pepper flakes
1 tsp
Salt
1/3 cup
Olive oil