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One Pan Spicy Garlic Shrimp with Vegetables

Jessica Gavin
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1 tbsp

1 lemon, zest of

2 cups

Baby tomatoes

1/4 tsp

Chipotle pepper, ground

1/2 cup

Cilantro

5 cloves

Garlic, fine

1

Lemon

1/4 tsp

Red chili flakes

3 cups

Zucchini

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/2 tsp

Paprika

2 tbsp

Olive oil

3/4 tsp

Cumin