INGREDIENTS
1 lb
Shrimp, large
1 tbsp
1 lemon, zest of
2 cups
Baby tomatoes
1/4 tsp
Chipotle pepper, ground
1/2 cup
Cilantro
5 cloves
Garlic, fine
1
Lemon
1/4 tsp
Red chili flakes
3 cups
Zucchini
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Paprika
2 tbsp
Olive oil
3/4 tsp
Cumin