INGREDIENTS
1 1/2 cups
blueberries
5 larges
eggs
1 1/2 cups
whole milk
1/3 cup
granulated sugar
1 serving
lemon zest
1/2 tsp
ground cinnamon
1/4 tsp
salt
8 tbsp
unsalted butter
4 tbsp
brown sugar
1 tsp
ground cinnamon
1 pinch
salt
1 serving
blueberries
1 serving
powdered sugar
1 serving
maple syrup