INGREDIENTS
1 tbsp
olive oil
8 oz
rotini pasta
1
red bell pepper, seeded and chopped
3
green onions, chopped
2 tbsp
seeded, chopped jalapeno
1/2 cup
Cotija or feta cheese, crumbled
3 tbsp
grated Parmesan cheese
2 tbsp
chopped fresh cilantro
Salt and pepper,
1/3 cup
sour cream
1 tsp
chile powder
2 tbsp
lime juice