Pumpkin Churro Doughnuts with Warm Chocolate Sauce

INGREDIENTS

for the doughnuts

1/2 cup

vegetable oil

large eggs

1 1/2 cups

sugar

1 1/2 cups

canned pumpkin (not pie filling)

1/4 tsp

each: cloves, nutmeg, ginger, cardamom, allspice and cinnamon

1 1/2 tsp

salt

1 1/2 tsp

baking powder

1 cup

all purpose flour

1/2 cup

whole wheat flour

1/2 cup

oat flour

for the coating

1 cup

raw sugar

for the chocolate sauce

1 cup

heavy cream

4 oz

bittersweet chocolate chips (about 3/4 cup)

1/4 tsp

cinnamon