INGREDIENTS
2 larges
zucchini
2/3 cup
almond milk
1 tbsp
lemon juice
1/2 cup
quinoa flour see note
3/4 cup
quinoa flakes
1/2 cup
panko breadrumbs
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1/2 tsp
sea salt
1/2 tsp
cracked pepper
1 serving
olive oil spray
1 serving
sriracha dipping sauce
1/3 cup
greek yogurt
3 tsp
siracha
1 tbsp
lime juice
3 cloves
garlic