INGREDIENTS
8 oz
hummus (I prefer [url]Sabra∞http://www.sabra.com[/url])
1
tomato, diced
1/2 cup
diced cucumber
1/2 cup
nonfat Greek yogurt
1/8 tsp
salt
1/4 tsp
paprika
2
[url]canned artichoke hearts∞http://amzn.to/2j9qaSr[/url], chopped
2
[url]roasted red peppers∞http://amzn.to/2iltNn9[/url] (4 halves), diced (see [url]How to Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])
1/4 cup
crumbled feta cheese
2 tbsp
minced flat-leaf parsley
[url]Kalamata olives∞http://amzn.to/2j9fX8H[/url], chopped (optional), for garnish