INGREDIENTS
2 larges
sweet potatoes
1
zucchini
3 tbsp
olive oil
1 tsp
ground allspice
1 serving
salt and pepper
3
garlic cloves
14 1/2 oz
chickpeas
2 tbsp
squeezed lemon juice
2 stalks
green onions
1 tbsp
tahini
2 tsp
lemon zest
1 handful
cilantro leaves
3/4 cup
feta cheese