INGREDIENTS
4 oz
cream cheese
1 cup
sharp cheddar cheese
1/2 cup
pepper jack cheese
2
ears corn
1/4 cup
cilantro
2 tbsp
chives
1 cloves
garlic
1 serving
kosher salt and pepper
12
jalapeños
6 slices
bacon
1/2 cup
greek yogurt
1/2 cup
cilantro
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
kosher salt
1
juice from lime